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Puréed Foods: Lentil Desserts

Wendy Dahl and


Related Topics

Lentils
Lentils
Proteínas
Proteínas
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Proteins
Proteins
Puréed foods
Puréed foods
Vegetable Legumes
Vegetable Legumes

Related Units

Food Science and Human Nutrition
Food Science and Human Nutrition

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

Also available in

Publication #FSHN18-3