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Mycoprotein: A Fungal Protein for Modern Diets

, , , Matthew Smith, andJuan Andrade Laborde

Related Topics

Biomass
Biomass
Biomass
Edible Fungi
Edible Fungi
Edible Fungi
Fermented Foods
Fermented Foods
Fermented Foods
Proteins
Proteins
Proteins

Related Units

Food Science and Human Nutrition
Food Science and Human Nutrition

The UF/IFAS Department of Food Science and Human Nutrition is among one of the world's largest combined programs in which food science, nutritional sciences, and dietetics are studied within one academic department. 

Food Science and Human Nutrition

Publication #FSHN26-11

Peer Reviewed
AcademicGeneral PublicCommercial

Disclaimers

The use of trade names in this publication is solely for the purpose of providing specific information. UF/IFAS does not guarantee or warranty the products named, and references to them in this publication do not signify our approval to the exclusion of other products of suitable composition.