South Florida Vegetable Production

Shouan Zhang, Pamela D. Roberts, andRichard N. Raid

Shouan Zhang, Nicholas Dufault, Qingren Wang, Guodong Liu, and Gene McAvoy

Eric H. Simonne, Guodong Liu, and Benjamin Morgant

A UF/IFAS numbered Fact Sheet.

Q. Wang, Y. Li, E. A. Hanlon, W. Klassen, T. Olczyk, and I. V. Ezenwa

This document describes the use of major cover crops grown in southern Florida. The intent of this document is to identify promising cover crops adaptable to Florida's climate. Identified cover crops must also contribute to nutrient conservation and improve soil organic matter by incorporation of cover crop biomass. This document also includes discussion of other aspects of cover crop use in the vegetable production systems of south Florida.

Tennyson B. Nkhoma andDe-Fen Mou

Lettuce is one of the most important horticultural commodities in Florida state agriculture, with production concentrated in the Everglades agriculture area. Among US states, Florida ranks third in lettuce production after California and Arizona. Like many other crops, lettuce production is affected by several insect pests that affect both quality and quantity. This publication introduces some of the common insect pests of lettuce, including serpentine leafminers, banded cucumber beetles, aphids, thrips, and caterpillars; and describes the damage these pests cause in lettuce. This publication is intended for stakeholders in Florida lettuce production including current and potential lettuce growers, crop consultants, home gardeners, and Extension agents.

Germán V. Sandoya, Makou Lin, Jeongim Kim, andSteven Sargent

Escaroles and endives are two leafy vegetables of the Compositae family rich in nutrients and minerals. Both crops are uncommon in the United States, but both are planted in wintertime in Florida and in other states such as California and New Jersey. This publication aims the public and inform of their use in the leafy vegetable industry in Florida. As other leafy vegetables, escaroles and endives are susceptible to pests and diseases and other physiological disorders such as pink rib at postharvest. Using the correct management practices and the correct cultivars adapted for Florida could help producers in fields and in the home garden to achieve a successful crop.