An Introduction to Carbon Credit Markets and Their Potential for Florida Agricultural Producers

This document is FE1154,  a publication of the Food and Resource Economics Department, UF/IFAS Extension. Original publication date August 2024. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. © 2024 UF/IFAS. This publication is licensed under CC BY-NC-ND 4.0 

Sawssan Boufous, assistant professor, agricultural economics, Extension Economics Department, New Mexico State University, former postdoctoral research associate, UF/IFAS Southwest Florida Research and Education Center; Tara Wade, assistant professor, agricultural natural resources economics, Food and Resource Economics Department, UF/IFAS Southwest Florida Research and Education Center; Shourish Chakravarty, postdoctoral research associate, UF/IFAS Southwest Florida Research and Education Center; Michael Andreu associate professor, forest systems, School of Forest, Fisheries, and Geomatics Sciences; Jehangir H. Bhadha, associate professor, Soil, Water, and Ecosystem Sciences Department, UF/IFAS Everglades Research and Education Center; Young Gu Her, associate professor, Agricultural and Biological Engineering Department, UF/IFAS Tropical Research and Education Center; Ziwen Yu, assistant professor, Agricultural and Biological Engineering Department; UF/IFAS Extension, Gainesville, Florida 32611.