The Food Recall Manual (Version 2)
Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas
Agriculture
About this Publication
This document is FSHN0410, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2004. Revised December 2004 and February 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.
About the Authors
Keith R. Schneider, professor, Food Science and Human Nutrition Department; Renee Goodrich-Schneider, Food Science and Human Nutrition Department; Douglas L. Archer, professor, Food Science and Human Nutrition Department; Michelle D. Danyluk, UF/IFAS Citrus Research and Education Center; George L. Baker, assistant professor, Food Science and Human Nutrition Department; and Chris Thomas, Chris Thomas Communications, Boise, ID and Seattle, WA; UF/IFAS Extension, Gainesville, FL 32611.



