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The Food Recall Manual (Version 2)

Keith R. Schneider, Renee Goodrich-Schneider, Douglas L. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas


Release Date: 4/7/2021

Reviewed At: 3/7/2024

DOI: 10.32473/edis-fs108-2018

Agriculture

About this Publication

This document is FSHN0410, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date December 2004. Revised December 2004 and February 2018. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication.

About the Authors

Keith R. Schneider, professor, Food Science and Human Nutrition Department; Renee Goodrich-Schneider, Food Science and Human Nutrition Department; Douglas L. Archer, professor, Food Science and Human Nutrition Department; Michelle D. Danyluk, UF/IFAS Citrus Research and Education Center; George L. Baker, assistant professor, Food Science and Human Nutrition Department; and Chris Thomas, Chris Thomas Communications, Boise, ID and Seattle, WA; UF/IFAS Extension, Gainesville, FL 32611.

How to Cite

Schneider, K., Goodrich Schneider, R. M., Archer, D. L., Danyluk, M. D., Baker, G. L., & Thomas, C. (2018). The Food Recall Manual (Version 2). EDIS, 2018(1). https://doi.org/10.32473/edis-fs108-2018

Authors

Keith Schneider
Keith Schneider
Specialist
University of Florida

professor, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Renée Goodrich-Schneider
Renée Goodrich-Schneider
Specialist
University of Florida

professor, food science, and chair, UF/IFAS Department of Food Science and Human Nutrition, Gainesville, FL

Doug Archer
Doug Archer
external
University of Florida

former professor and chair (deceased), UF/IFAS Food Science and Human Nutrition Department, Gainesville, FL

Michelle Danyluk
Michelle Danyluk
Specialist
University of Florida

professor, Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center, Lake Alfred, FL

Publication #FSHN0410