Vegetables
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Related Topics: Cover Crops, Vegetables
Related Topics: Vegetables, Cultural Methods
Related Topics: Vegetables, Fruit-Producing Plants, Vegetable Pest Management
Green Beans
The immature, green, succulent pods of Phaseolus vulgaris.
Use for: wax beans, French beans, bush beans, pole beans, snap beans, string beans, snapbeans, haricot beans, bushbeans
Related Topics: Storage, Vegetables, Handling, Fruit Products
Related Topics: Vegetables, Hydroponics
The potato (Solanum tuberosum) is a herbaceous annual that grows up to 100 cm tall and produces a tuber – also called potato – so rich in starch that it ranks as the world’s fourth most important food crop, after maize, wheat and rice. As the potato plant grows, its compound leaves manufacture starch that is transferred to the ends of its underground stems (or stolons). The stems thicken to form a few or as many as 20 tubers close to the soil surface.
Turnips
The turnip is a biennial plant of the Brassicas group used for both the tops and for the roots.
Related Topics: Diseases, Vegetables
Vegetable Gardening in Florida
Vegetable gardening offers fresh air, sunshine, exercise, enjoyment, mental therapy, nutritious fresh vegetables, and economic savings, as well as many other benefits. Vegetables can be grown year-round in Florida if attention is paid to the appropriate planting dates.
Related Topics: Vegetables
Related Topics: Vegetables, Irrigated Farming
Related Topics: Vegetables, Nutrient Management
Related Topics: Peppers, Nutrient Management
Related Topics: Vegetables, Nutrient Management
Related Topics: Vegetables, Pests, Plant parasitic Nematodes
Related Topics: Pesticides, Vegetables
Related Topics: Tomato
Related Topics: Postharvest and Handling, Vegetables, Processes
Related Topics: Miami Dade County, Vegetables, South Florida Vegetable Production
Related Topics: Vegetables, Weed Management
Related Topics: Food Groups, Vegetables
Related Topics: Vegetables, Protective Structures
Related Topics: Vegetables, Agricultural Water Management
